Lanzarote has several wonderful features that together make it remarkable and distinctive. Lanzarote, an extraordinary volcanic island, has been able to transcend all limitations because of the artist César Manrique's vision, which transformed it into a true gem. However, Lanzarote is not just known for its enchanted scenery, beaches, and artistic creations; it also has a thriving indigenous cuisine. Malvasia, a Lanzarote wine with a designation of origin (DO), is well-known around the world for its taste and characteristics. The two Michelin-starred chef Rafa Morales, who spent a lot of time working with Ferrá Adrià and is well-known internationally, is one of the many supporters of this wine, which is popular among the best Spanish chefs. Rafa Morales has said the following about the wine: "The grape's exclusiveness of the grape makes it a very special wine."

But what makes this wine so remarkable? To begin with, its grapes, rosé malvasía and volcanic malvasía, grown on the volcanic crops of Lanzarote and resulting in unusual hints on the grapes, which provide the wine with a volcanic-mineral flavour in contrast with the sharpness of the grapes.

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