We're very happy that The Times recommended Finca Malvasia in its recent article 26 of the best vineyard stays in Europe

Wines taste best at their source. It’s not only the retsina effect — where the rosé-tinted glasses of holiday mode make even €5 local bottles seem award-winning. Rather, it’s the heightened drinking experience that comes with seeing how and where a wine comes to be. After treading vineyard soils and seeing grapes ripening, that merlot becomes more than just a Wednesday night relaxant. It becomes a vibrant, natural thing: a piece of bottled landscape.

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